Purpose of the Role:
Responsible for delivering an exceptional dining experiences for our Travelers by providing individualized attention. Maintain an open mind and is willing to except change by playing an active role in its development. Ability to organize and coordinate the service cleanness and to anticipate Travellers’ needs and exceed their expectations. Contributing to a positive work environment.
Ms. Viorica Roman always ready and with a smile
Summary of the Role & Responsibility:
Serving Cocktails and Canapés during Happy Hour and special occasions
Supports the bar staff during high tea and other special functions
Special Occasions being/ Parties, European Dinner with Costumes / ”Fruhschoppen” etc.
Being in charge of “mise en place” for the assigned Dining Room station and Side Jobs as assigned by the Maitre D’ Hotel as well as preparing for Special Events
Cleaning the Dining Room
Maintaining working station in proper and clean condition
Resetting Tables for the next Meal Period
Knowledge of all services, menus, products and amenities being able to describe them to the Travellers
To ensure that Company’s quality, costs and revenue targets are met
Actively participate in all company-sponsored training
Report to duty on time
Ability to communicate in a clear and concise manner.
Accountable to maintain personal hygiene and grooming as per Company’s guidelines.
Work as a team
A few photos from Feb.2010 at Bistro Menuet
Ms.Viorica Roman and myself ( proudly holding Our Chateau Laguiole bottle openers ) ready for Vinarte Wine Presentation and Tasting
Mr.Victor Radulescu ( President FIJET Romania ) , myself and Ms. Viorica Roman